Scientific research supporting the claim that Omega-3 Fatty Acids help Support
a healthy joint movment.
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Geusens, P., C. Wouters, J. Nijs, Y. Jiang, and J. Dequeker. "Long-term effect
of omega-3 fatty acid supplementation in active rheumatoid arthritis: A
12-month, double-blind, controlled study." Arthritis Rheum 37:824-829
(1994).
Judex S., Wohl G. R., Wolff R. B., Leng W., Gillis A. M., Zernicke R. F.
“Dietary fish oil supplementation adversely affects cortical bone morphology and
biomechanics in growing rabbits.” Calcif Tissue Int 66(6):443-8 (2000).
Kremer, J. M., D. A. Lawrence, W. Jubiz, R. DiGiacomo, R. Rynes, L. F.
Bartholomew, and M. Sherman. "Dietary fish oil and olive oil supplementation in
patients with rheumatoid arthritis: Clinical and immunologic effects."
Arthritis Rheum 33:810-820 (1990).
Curtis C. L., Rees S. G., Cramp J., Flannery C. R., Hughes C. E., Little C. B.,
Williams R., Wilson C., Dent C. M., Harwood J. L., Caterson B. “Effects of n-3
fatty acids on cartilage metabolism.” Proc Nutr Soc 61(3):381-9 (2002).
Espersen, G. T., N. Grunnet, H. H. Lervang, G. L. Nielsen, B. S. Thomsen, K. L.
Faarvang, J. Dyerberg, and E. Ernst. "Decreased interleukin-1 beta levels in
plasma from rheumatoid arthritis patients after dietary supplementation with n-3
polyunsaturated fatty acids." Clin Rheumatol 11:393-395 (1992).
Fortin, Paul R., et al. “Validation of a meta-analysis: the effects of fish oil
in rheumatoid arthritis. “ Journal of Clinical Epidemiology 48:1379-90
(1995).
Kremer, J. M., D. A. Lawrence, G. F. Petrillo, L. L. Litts, P. M. Mullaly, R. J.
Rynes, R. P. Stocker, N. Parhami, N. S. Greenstein, and B. R. Fuchs. "Effects of
high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal
anti-inflammatory drugs: Clinical and immune correslates." Arthritis Rheum
38:1107-1114 (1995).
Ariza-Ariza, R., M. Peralta-Mestanza, and M. H. Cardiel. "Omega-3 fatty acids in
rheumatoid arthritis: An overview." Sem Arthr Rheum 27:366-370 (1998).
Cleland, L. G., J. K. French, W. H. Betts, G. A. Murphy, and M. J. Elliott.
"Clinical and biochemical effects of dietary fish oil supplements in rheumatoid
arthritis." J Rheumatol 15:1471-1475 (1988).
Kremer, J. M. "N-3 Fatty acid supplements in rheumatoid arthritis." Am J Clin
Nutr 71:349S-351S (2000).
Kremer, Joel M., et al. “Fish-oil fatty acid supplementation in active
rheumatoid arthritis: A double-blinded, controlled, crossover study. “ Annals
of Internal Medicine 106:497-503 (1987).
Terano, T. "Effect of omega-3 polyunsaturated fatty acid ingestion on bone
metabolsim and osteoporosis." World Rev Nutr Diet 88:141-=147 (2001).
Volker, Dianne, et al. “Efficacy of fish oil concentrate in the treatment of
rheumatoid arthritis. “ Journal of Rheumatology 27:2343-46 (2000).
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