How
many grams of long-chain Omega-3 fatty acids are found
in a single capsule of Sealogix Omega-3™?
Each Sealogix Omega-3™ capsule contains 600 mg. of long-chain
omega-3 fatty acids. This is double the amount found
in health-food grade fish oil capsules. Four Sealogix Omega-3™
capsules would supply 2.4 grams of long-chain omega-3
fatty acids, which is similar to that found in one
tablespoon of cod liver oil.
How
many grams of long-chain Omega-3 fatty acids in a
teaspoon of Sealogix Omega-3™?
One teaspoon of liquid Sealogix Omega-3™ contains 2.7 grams
of long-chain omega-3 fatty acids. This is slightly
more than one tablespoon of cod liver oil. This is
equivalent to taking nine (9) capsules of typical
health-food grade fish oil. Each teaspoon of Sealogix Omega-3™
contains 1800 mg. (1.8 g) of EPA and 900 mg. (0.9 g)
of DHA.
Why
this particular ratio of EPA and DHA?
The 2:1 ratio of EPA
and DHA in Sealogix Omega-3™ is virtually the same as that
used in all scientific studies conducted with
pharmaceutical-grade fish oil reporting clinical
benefits.
How
much Sealogix Omega-3™ should I take?
A good maintenance dose is 2.5 grams of long-chain
omega-3 fatty acids each day. This dosage represents
either four Sealogix Omega-3™ capsules or one teaspoon of the
liquid Sealogix Omega-3™. This is the amount found in a
tablespoon of cod liver oil. Individuals who will use
the liquid Sealogix Omega-3™ are those who require higher
amounts of long-chain omega-3 fatty acids or find
taking the liquid easier than taking large numbers of
capsules.
Why
is Sealogix Omega-3™ the best values?
To manufacture superior-grade fish oil requires
extensive purification. In fact, it takes 100 gallons
of health-food grade fish oil to make one gallon of
pharmaceutical-grade fish oil. Only
pharmaceutical-grade material makes high-dose
supplementation possible due to lack of toxins and
gastric distress common with other fish oils at
recommended dose levels.
How
should I store the Sealogix Omega-3™ capsules?
Soft gelatin capsules are best stored between 59 and
75 degrees in a dry, dark container. This is why each
container contains an absorbent to maintain a defined
degree of humidity. The shelf life of the capsules is
two years under these conditions.
How
should I store the Sealogix Omega-3™ oil?
After opening the liquid Sealogix Omega-3™, carefully remove
the plug, and then discard it. Put the bottle in the
freezer to maintain its potency. Always shake the
container well before using to better disperse the
flavor. The liquid Sealogix Omega-3™ has a one-year shelf
life under these conditions.
What
does liquid Sealogix Omega-3™ taste like?
Liquid Sealogix Omega-3™ has remarkably little taste or odor,
especially when kept in the freezer. However, here are
some additional tips to improve taste:
r Eat a small piece of
citrus fruit (lime, lemon, or orange) with the oil.
The citrus flavor will mask any residual taste.
Have a sip of a cup of decaffeinated coffee with
Sealogix Omega-3™.
Make a Big Brain Shake with 2 cups of berries, 30
grams of protein powder and 1-3 teaspoons of Liquid Sealogix Omega-3™.
The protein powder will emulsify the oil plus you
instantly create a Zone meal that includes your daily
supplementation with Sealogix Omega-3 oil.
Omega-3 References
GISSI-Prevenzione
Investigators. "Dietary supplementation with n-3
polyunsaturated fatty acids and vitamin E after
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GISSI-Prevenzione trial." Lancet 354: 447-455 (1999)
Stoll AL, Sverus E, freeman MP, Rueter S, Zhoyan HA,
Diamond E, Cress KK, and Marangell LB. "Omega-3 fatty
acids in bipolar depression: a preliminary
double-blind, placebo-controlled trial." Arch Gen
Psychiarty 56: 407-412 (1999)
Nordvik I, Myhr K-M, Nyland H, and Bjerve KS. "Effect
of dietary advice and n-3 supplementation in newly
diagnosed MS patients." Act Neurol Scand 102: 143-149
(2000)
Barber MD, Ross JA, Voss AC, Tisdale MJ, and Fearon
KC. "The effect of an oral nutritional supplement
enriched with fish oil on
weight-loss in patients with pancreatic cancer." Br J
Cancer 81:80-86 (1999)
Belluzzi A, Brignola C, Campieri M, Pera A, Boschi S,
and Miglioli M. "Effect of an enteric-coated
fish-oil
preparation on relapses in Crohn's disease." N Engl J
Med 354: 1557-1560 (1996)
Broughton KS, Johnson CS, Pace BK, Liebman M, and
Kleppinger KM. "Reduced asthma symptoms with n-3 fatty
acid ingestion are related to 5-series leukotriene
production." Am J Clin Nutr 65: 1011-1017 (1997)
Kremer JM, Lawrence DA, Petrillo GF, Litts LL, Mullaly
PM, Rynes RI, Stocker RP, Parhami N, Greenstein NS,
and Fuchs BR. "Effects of high-dose
fish oil on rheumatoid
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